Siam Sunset Thai Graceville - Thai

Marinated crispy quails covered in crispy garlic and accompanied by a mild chilli dipping sauce.

Chicken satay skewers are char-grilled marinated chicken tenderloin. They are served with our homemade peanut sauce.

Our Mixed Entree is a combination of a chicken spring roll, a chicken curry puff, a chicken satay skewer and a golden parcel. It is served with our sweet chilli sauce.

Crispy calamari pieces seasoned with salt and pepper and served with our sweet chilli sauce.

Homemade Thai Fish Cake is made of featherback fish mixed with Thai curry paste, sliced kaffir lime leaves, and green beans. It is served with our special sweet chili sauce.

Steamed Thai Dim Sim is a traditional Thai starter consists of chicken mince, water chestnut, shiitake mushroom, and shallot. It is served with our special sweet black sauce.

It is made from chicken tenderloin stick brined with salt and honey, after that marinated with soy sauce, oyster sauce and a little bit of white pepper. It is battered with gf flour and rice crumb, then deep fried until turning to golden brown. It is served with tomato sauce & mayonnaise.

Curry puff consists of potatoes, onions, carrots and turmeric and curry powder. Is served with our sweet chilli sauce.

Curry puff consists of potatoes, onions, carrots and turmeric and curry powder. Is served with our sweet chilli sauce.

Spring roll is a mixture of cabbage, carrot, onion, shiitake mushroom and glass noodles then rolled in the pastry. It is served with our sweet chilli sauce.

Spring roll is a mixture of cabbage, carrot, onion, shiitake mushroom and glass noodles then rolled in the pastry. It is served with our sweet chilli sauce.

Tempura vegetables are fresh seasonal vegetables lightly fried in a soft traditional tempura batter and served with our homemade sweet chilli sauce.

Coconut prawns, battered with potato flour and crumbed with shredded dried coconut, is served with our sweet chilli sauce.

Golden parcel (money bag) is chicken mince with water chestnuts, onions, shiitake mushrooms and shallots wrapped in crispy wonton pastry. It is served with our sweet chilli sauce.

Traditional Thai coconut soup with galangal, lemongrasses, kafir lime leaves, shallots and coriander.

Traditional Thai coconut soup with galangal, lemongrasses, kafir lime leaves, shallots and coriander.

Traditional spicy Thai soup with chilli, lemongrasses, kaffirr lime leaves, shallots and coriander.

Traditional spicy Thai soup with chilli, lemongrasses, kaffirr lime leaves, shallots and coriander.

Aromatic Thai red curry is cooked in coconut milk and red curry paste. It is served with red capsicum, bamboo shoots, green beans, carrots, eggplants and Thai basil.

Potatoes and herbs simmered in a mild yellow curry and coconut milk.

Mild red curry paste cooked in coconut milk, cherry tomatoes, pineapples, baby corns kaffir lime leaves and lychees.

Massamun curry paste cooked in coconut milk and your choice of meat. It is served with caramelised onion and potato.

Choo Chee Curry is a creamy medium spiced curry cooked in coconut milk with fresh green beans and shredded kaffir lime leaves.

Panang Curry is creamy Thai curry cooked in coconut milk mixed with Panang curry paste served with red capsicum and carrot. It contains peanuts.

Aromatic Thai green curry is cooked in coconut milk and green curry paste. It is served with red capsicum, bamboo shoots, green beans, carrots, eggplants and Thai basil.

The famous aromatic and spicy curry originating from Northern Thailand without coconut milk. It comes with capsicum, carrots, beans, bamboo shoots, eggplant, peppercorn, baby corn and galingale. Like eating herb soup.

Stir fried with garlic, fresh chilli, Thai basil leaves, onion, red capsicum, carrots and green beans.

Spicy stir-fry in chilli and galangal paste with red capsicum, carrots and green beans.

Stir fried with oyster sauce, carrots, onion, mushrooms, baby corn, shallots and kai lan.

Stir fried Morning Glory, which is the famous South-East Asian green vegetable "Morning Glory" flash fried with soybean paste, chilli, and your choice of meat.

Stir fried with fresh garlic and white pepper served on a bed of lettuce and steamed kai lan, and also topped with coriander.

Stir fried in sweet & sour sauce with carrots, red capsicum, onion, baby corn, tomatoes, pineapple, cucumber and shallots.

Stir fried with fresh ginger, mushrooms, baby corn, carrots, capsicum, onion, celery and shallots.

Stir-fried Kai Lan, which is well-known in Thailand, is flash fried with chilli, garlic and your choice of meat.

Steamed mixed vegetables, consisting of broccoli, carrots, red capsicum, green beans, mushroom, baby corn, and wombok, with our homemade Thai peanut sauce.

Stir fried with cashew nuts, shallots, red capsicum, onion, broccoli, carrots and sweet chilli jam.

Jumbo whole local prawns, butterflied and grilled in shell Thai-style for full flavour in a special sweet tamarind sauce with cashew nuts, shallots, red capsicum, onion, broccoli, and carrots.

Grilled chicken marinated in turmeric powder, sugar, fish sauce and pepper. It is served with sweet chilli sauce.

Traditional grilled prawns with shrimp paste. Traditional grilled prawns with shrimp paste. Whole local prawns are grilled in a shell Thai-style for full flavour in a finger-licking sauce of shrimp paste, garlic and pepper.

Grilled pork marinated in sugar, fish sauce, and pepper. It is served with sweet chili sauce.

Stir fried fresh thick rice noodles with kai lan, egg, soy sauce and sweet black sauce.

Stir fried Jasmine rice with egg, kai lan, onion, tomato, carrot, broccoli and shallot and your choice of meat.

The famous Thai noodle dish consisting of egg, ground peanuts, bean curd, beansprouts, chive and coriander.

Stir fried thick rice noodles with sweet soy sauce and then covered with special thick Thai gravy sauce mixed with soybean paste, kai lan, broccoli, carrots, and baby corns.

Spicy stir fried thick rice noodles with red capsicum, green beans, fresh chilli, Thai basil leaves and egg.

Stir fried crispy Thai noodles with the famous sweet tamarind sauce and your choice of meats.

Stir fried Jasmine rice with egg, chilli, Thai basil leaves, onion, green beans, red capsicum, carrot and your choice of meat.

The most famous Thai salad of shredded green papaya and carrots mixed with fresh chilli, garlic, salted crab, Thai anchovy, tomato, green beans, fresh lime juice and palm sugar.

It is traditional chicken mince salad delicately blended with red onions, chilli powder, coriander, mints, shallots, fresh lime juice, sliced kaffir lime leaves and mixed with grounded rice powder.

Steamed king prawns seasoned with sweet chili paste, tiny sliced lemongrass, sliced kaffir lime leaves, red onion, shallot, coriander, mint and fresh lime juice.

The most famous Thai salad of shredded green papaya and carrots mixed with fresh chilli, garlic, tomato, dried shrimp, green beans, roasted peanut, fresh lime juice and palm sugar.

Roasted duck breast mixed with sweet chilli paste, red onion, shallot, coriander, mint, fresh lime juice and roasted cashew nuts.

Marinated sliced beef seasoned with chilli, red onion, fresh mint leaves, shallot, coriander and fresh lime juice mixed with ground rice powder.

It is mixed seafood consisting of prawns, scallops and squids seasoned with fresh lime juice, chilli, shallot, red onion and coriander.

Steamed chicken mince, king prawns and glass noodles delicately balanced with red onion, chilli, coriander, shallot, celery and fresh lime juice.

Our softshell crabs battered and deep fried until they are crispy and then stir fried with an egg, curry powder, turmeric powder, chilli jam, coconut milk, onion, red capsicum, celery and shallot. Must try if you are a softshell crab fan.

Jumbo prawns are batted and deep fried, then stir fried with garlic, fish sauce, palm sugar and pepper. It is not spicy nut yummy and gluten free.

Thinly sliced broccoli stem ribbons are tossed with a savory mix of chicken mince and prawns. The dressing is garlic, fresh chili, palm sugar, fish sauce, and lime juice, then mixed in red onion, shallots, celery, cherry tomatoes, and carrots, then top it off with our homemade roasted peanut.

Crispy Pork Belly seasoned with garlic, chilli, fish sauce, lime juice and palm sugar, then mixed with cherry tomato, sliced shallot, mint, coriander and red onion. If you are crispy pork belly fan, must try. We make it a little bit healthier and good for spring.

Salmon is grilled until perfectly cook, and then topped up with our homemade tamarind sauce, garlic, fried onion, dried chilli and cashew nut.

Wonton skin is deep fried until golden brown and crispy, then is stir fried with seafood, egg, tofu, grounded radish, beansprout, chive and our homemade Pad Thai sauce. It is served with grounded roasted peanut and lime. Different texture from our normal Pad Thai Noodles but so nice and yummy.

The barramundi fillets are battered with the tapioca flour and perfectly cooked until they turn to be golden brown. Is served with fresh julienned red and green apple, mint, red onion, shallot, coriander, cherry tomato, cashew nut and homemade dressing.

Half a roast duck, deboned and served on a bed of shredded crunchy Chinese broccoli & crunchy rice noodles with our chef’s special sweet tomato-chilli sauce over the top.

Barramundi fillets perfectly cooked until they turn to a golden brown and topped with galangal, peppercorns and medium spicy red curry sauce. It comes with steamed vegetable.